Potato soup

Today was snowy and cold, so it was a perfect day to make soup in the crockpot. Here's the recipe I made:

• 3 potatoes, peeled and chopped
• 1 small sweet onion, diced
• 1 carrot, chopped
• 1 stalk celery, chopped
• 1 teaspoon dried rosemary or thyme, or a combination of both
• 2 chicken or vegetable bouillon cubes
• 2 1/2 cups water
• 1/2 tablespoon salt
• 1/4 cup butter
• 1 tablespoon chopped fresh parsley
• 12 oz. can evaporated milk

1. First of all, don't worry about making exact measurements. It's flexible.
2. Place all ingredients except parsley and milk in a slow cooker. Cook on low for 7-8 hours or on high for 3-4 hours.
3. Add parsley and milk and cook on high for an additional half hour. Makes 4-6 servings.